The nutritional content of fish meal from bycatch in Batu Beriga Village, Bangka Belitung

Dr. Sudirman Adibrata, ST., M.Si., - and Denny Syaputra, S.Pi.,M.Si., - and Robet Perangin-angin, - and Devi Wulansari, - and Kim V. Van, - (2022) The nutritional content of fish meal from bycatch in Batu Beriga Village, Bangka Belitung. Ilmu Kelautan : Indonesian Journal of Marine Science, 27 (3). pp. 233-239. ISSN 2406-7598

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Abstract

Bycatch has the added value of being processed into meals for animal feed or fish farming needs. Therefore, this
study aims to determine the nutritional content of local fish meals from the bycatch in Batu Beriga Village, Bangka
Belitung. The method used for processing fish meal was a wet mill from bycatch. Quality parameters referred to the
Indonesian National Standard (SNI) 01-2715-1996/Rev.92 regarding fish meal as raw material for feed. The results
showed that 4 kg of wet fish could produce a meal of 0.4 kg. The nutritional content of the local fish meal is of high
quality as it met the requirements of SNI Quality I, II, and III, allowing it to be released to the market. The laboratory
tests showed water, ash, crude protein, crude fat, crude fiber, calcium, phosphorus, NaCl, Gross energy,
Carbohydrate, and pH content of 5.06% (SNI Quality I maximum 10%), 18.51% (SNI Quality I maximum 20%),
68.13% (SNI Quality I minimum 1.5%), 5.71% (SNI Quality I maximum 20%), 1.54% (SNI Quality I maximum 8%),
4.09% (SNI Quality I range 2.5-5.0%), 6.82% (SNI Quality I range 1.6-3.2%), 1.78% (SNI Quality I maximum 2%),
4,609.67 Kcal/kg, 0.0%, and 6, respectively. Furthermore, amino acids from a local fish meal could be used as
feed mixtures for aquaculture. Bycatch can be used to fish meals as a potential side business for fishers. In
sustainable fisheries development, independence in animal feed should be established immediately, hence the
dependence on other regions can be minimized.

Item Type:	Article
Uncontrolled Keywords:	Aquaculture; Artisanal fisheries; Bangka Belitung; Sustainability fisheries
Subjects:	S Pertanian > SH Aquaculture. Fisheries. Angling
Divisions:	KARYA TULIS DOSEN
Depositing User:	Mr Jan Frist Pagendo Purba
Date Deposited:	05 Apr 2023 07:38
Last Modified:	17 May 2023 01:32
URI:	https://repository.ubb.ac.id/id/eprint/7182

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