Fine Activated Carbon from Rubber Fruit Shell Prepared by Using ZnCl2 and KOH Activation

Suhdi, - and Sheng-Chang Wang, - (2021) Fine Activated Carbon from Rubber Fruit Shell Prepared by Using ZnCl2 and KOH Activation. Applied Sciences, 11 (9). pp. 1-12. ISSN 2076-3417

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Official URL: https://www.mdpi.com/2076-3417/11/9/3994

Abstract

Fine activated carbon (FAC) is prepared from rubber fruit shells (RFS) using two chemical activating agents (ZnCl2 and KOH) and three impregnation ratios (1:3, 1:4, and 1:5). The Brunauer–Emmett–Teller (BET) results show that for a constant impregnation ratio, the ZnCl2 activating agent yields a higher specific surface area than the KOH agent. In particular, for the maximum impregnation ratio of 1:5, the FAC prepared using ZnCl2 has a BET surface area of 456 m2/g, a nitrogen absorption capacity of 150.38 cm3/g, and an average pore size of 3.44 nm. Moreover, the FAC structure consists of 70.1% mesopores and has a carbon content of 80.05 at.%. Overall, the results confirm that RFS, activated using an appropriate quantity of ZnCl2, provides a cheap, abundant, and highly promising precursor material for the preparation of activated carbon with high carbon content and good adsorption properties

Item Type: Article
Uncontrolled Keywords: rubber fruit shell activated carbon; BET surface area; mesopores
Subjects: T Technology > TS Manufactures
Divisions: BUKU
Depositing User: UPT Perpustakaan UBB
Date Deposited: 18 Apr 2023 02:32
Last Modified: 18 Apr 2023 02:32
URI: http://repository.ubb.ac.id/id/eprint/7237

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