Strategi Pengembangan Lada Putih dalam Mewujudkan Kawasan Sentra Produksi Nasional di Kabupaten Bangka Selatan

Pidia Lestari, - and Dr. Evahelda, STP., M.Si, - and Yudi Sapta Pranoto, SP., M.Si., - (2019) Strategi Pengembangan Lada Putih dalam Mewujudkan Kawasan Sentra Produksi Nasional di Kabupaten Bangka Selatan. Journal of Integrated Agribusiness, 1 (1). pp. 27-37. ISSN 2686 - 2956

	Text (HASIL PENILAIAN PEER REVIEWER) PEER REVIEW STRATEGI PENGEMBANGAN LADA PUTIH DALAM MEWUJUDKAN KAWASAN SENTRA PRODUKSI NASIONAL DI KABUPATEN BANGKA SELATAN.pdf Download (474kB)
	Text (HASIL UJI SIMILARITY) Turnitin Jurnal pidia Strategi Pengembangan Lada Putih dalam Mewujudkan Kawasan Sentra Produksi Nasional di Kabupaten Bangka Selatan.pdf Download (1MB)
	Text (KORESPONDENSI) Bukti Korespondesnsi jurnal SWOT Application in Marketing Strategy for Chicken Egg Shredded in UKM gabungan.pdf Download (747kB)

Abstract

White pepper is one of the leading commodities in south Bangka Regency with production of 17.009 tons. It is used as a flavour enhancer in traditional culinary. This commodity also has the potential to improve the local economy. Its existence needs to be sustained considering the immense potential that it has among the problems surrounding the efforts to sustain it are the limited production of pepper, land conversion and pests. The aim of this study is (1) to identify the factors affecting the development of pepper farms based on the stakeholders’ perception in south Bangka Regency. The method used in this study is survey. To analyse the data, the study used qualitative analysis and AHP model. The result suggested that the factor that has the most influence on white pepper farm development is land.

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